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Salsa Ranchera

Posted by CJ on July 8, 2009

Denver Catering, Denver Caterers, Denver Caterer, Colorado Catering,Colorado Caterers, Colorado Caterer, Tampa Catering

Here is a great Salsa Recipe!

3 medium tomatoes, quartered

1 to 2 fresh jalapeno or serrano peppers, seeded & halved

1/2 cup chopped onion (1 medium)

1 Tablespoon Evo

1/4 teaspoon ground cumin

Makes about 1 1/4 cups

Preheat broiler.  Put tomatoes and jalapenos, cut side down on a sheet pan.  broil for about 9 to 11 minutes, until the tomato and pepper skins start to blacken.

Remove the skins and finely chop the tomatoes and peppers.

In a small pan cook onion and garlic in the oil.   Stir in the tomatoes, peppers, and cumin.   Bring to a boil.  Then turn down the heat and simmer for about 10 to 15 minutes.  Most of the liquid should be evaporated.  Cool completely.

Serve with huevos rancheros, scrambled eggs, meat loaf, chicken, or fish.

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